Maruyang kalabasa
You will need
1 small kalabasa
1/2 kg flour
1/4 kg brown sugar
2 cups water
Oil for frying
1. Ilaga yung kalabasa until kaya mo na syang i-mush.
2. Mix flour and sugar then pour it dun sa mushed kalabasa, add water gradually until pwede na imasa or i-shape na parang maruya.
3. Kapag nag-encorporate na ang mixture pwede na ideep fry.
Pwedeng mong lagyan ng cheese kung medyo nakaririwasa ka sa buhay ðŸ¤ðŸ¤. This is best merienda ng mga picky-eater na kiddos.
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