La Filipina Penne a la Tuna

1 can Century tuna 180g

1 pouch all purpose cream

1  Alaska Evap 154ml

560g Spaghetti Sauce

¼ La Filipina Penne Pasta

Cheese

Garlic

Onion

Sauce:

Saute onion and garlic using the oil from the tuna. Add tuna and simmer for 2 minutes. Add the spaghetti sauce, all purpose cream and milk. Simmer for 5 minutes while continuously stirring.

Pasta:

Boil the pasta as instructed.

Here is my La Filipina Penne a ala Tuna. Hope you like it!